Get ready for the return of this highly anticipated culinary symposium now being presented in an East and West Edition format. Double the top-level education, double the delicious fun, double the national accessibility! Conducted by powerhouse casts of top culinary institute professors and chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, The Fourth Annual Gluten-Free Culinary Summit’s East and West Editions will provide the finest in gluten-free culinary education for the public and trade featuring two exceptional presentation casts.

Both Summit Editions will follow the signature Gluten-Free Culinary Summit format with the exciting inclusion of the GF Baking Invitational culinary student competitions for scholarship funds in several baked good categories. You will have the opportunity to taste the students’ creations and make your votes count! Plus, additional new Summit features will include The Gluten-Free Baking-Today Variety Show and a GF Culinary Afternoon Tea.

The Summit Editions will abound with intriguing and nutritiously delicious ingredients, traditional and cutting-edge methods, and tips for creating fabulous, trend-setting gluten-free cuisine. Celebrating both the sweet and the savory, Summit Chefs will demonstrate their creations designed for all meals of the day and everything in between. You can count on our tradition in presenting top caliber instruction around the basics and more advanced strategies while also incorporating timely topics that address smart recipes and techniques to help save money in the tough economic climate.

Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in these signature weekend symposiums featuring a full menu of back-to-back gluten-free baking and cooking demonstrations followed by recipe tastings, interactive panel discussions, and special events with the chefs.

The 2009 East and West Summit Edition class schedules are available for your review by clicking on the Culinary Cast and Schedule links above. Also, please check out our archives (featured left) for the 2006, 2007, and 2008 Summits which provide you with a glimpse into the unique and deliciously exciting conference format for which The Gluten-Free Culinary Summit™ is well-known and loved. Seating is limited and we invite you to register with us early to ensure your space and to receive a discount.

GF Culinary Productions, Inc. recognizes the array of costs that attendees incur for traveling to a national conference, and we are pleased to offer specially priced conference day rates to help make your attendance more affordable overall this year.

Come to one day or come to both at either Summit edition. Day rates include your classes, conference educational materials, continental breakfast, lunch, tastings, and reception events. And for your travel planning convenience, nearby lodging recommendations in both cities with special group rates are available by clicking on the lodging links above.

Should you have any questions about registering for a Summit Edition, please feel free to email info@prchefs.com. We look forward to welcoming you to a Summit edition later this year!

EAST EDITION - The Culinary Institute of America September 12 - 13, 2009 Hyde Park, New York
Class Series One Saturday, September 12, 2009 7:30 a.m. – 5:00 p.m.		$189	select qty 1 2 3 4 5 6 7 8 9 10
SOLD OUT! Gluten-Free Cookies, Pies, and Breads with Professor Richard Coppedge & Staff Saturday, September 12, 2009 1:30 p.m. - 5:00 p.m.		$279	select qty 1 2 3 4 5 6 7 8 9 10
Class Series Two Sunday, September 13, 2009 7:30 a.m. – 5:30 p.m.		$189	select qty 1 2 3 4 5 6 7 8 9 10
GF Culinary Dinner Gala with the Summit Chefs Saturday, September 12, 2009 5:30 p.m. – 8:00 p.m.		$85	select qty 1 2 3 4 5 6 7 8 9 10

WEST EDITION - Johnson & Wales University October 3 - 4, 2009 Denver, Colorado
Class Series One Saturday, October 3, 2009 7:30 a.m. – 4:15 p.m.		$189	select qty 1 2 3 4 5 6 7 8 9 10
Class Series Two Sunday, October 4, 2009 7:30 a.m. – 5:30 p.m.		$189	select qty 1 2 3 4 5 6 7 8 9 10
SOLD OUT! GF Culinary Dinner Gala with the Summit Chefs Saturday, October 3, 2009 5:30 p.m. – 8:00 p.m.		$85	select qty 1 2 3 4 5 6 7 8 9 10

*Please review your selections above and click below to complete your registration.
**Click here to review Refund Policy.